Seasonal American
Sweet Lake Biscuits & Limeade
Biscuit sandwiches and limeade from a business that began at the farmers market.
Sweet Lake began as a farmers-market limeade stand in 2009. Its Salt Lake City restaurant is on 1700 South, with biscuits made from scratch and house-made limeades at the center of the menu.
This is a daytime stop: the restaurant’s site lists breakfast and afternoon hours rather than dinner service. Follow its menu for current biscuit sandwiches and seasonal offerings.