Seasonal American
Felt Bar & Eatery
A 21-and-over bar and kitchen in the historic Felt Building, with a 2026 James Beard finalist chef.
Felt opened in 2024 in the Felt Building on Main Street. Chef Travis Herbert was a 2026 James Beard Award finalist for Best Chef: Mountain.
The kitchen menu goes well past bar food: in October 2026 it listed torched sablefish with yuzu ponzu, a lobster roll, green-chile ravioli with lobster and Thai green curry, and steaks. Felt is 21 and over, and everyone needs valid ID.
Good to know
- 21 and over only; valid ID required for every guest.