Seasonal American
Saffron Valley
The first Saffron Valley, serving dosas, street food and Indo-Chinese dishes from across India.
The South Jordan restaurant is the first location of Saffron Valley, founded by Lavanya Mahate. Mahate was a 2025 James Beard Award semifinalist for Outstanding Restaurateur.
The menu covers Indian street food, dosas, Indo-Chinese dishes and northern and southern Indian cooking: masala and Mysore dosas, chicken 65, samosa chaat, butter chicken, fish Malabar, lamb rogan josh and biryani.