Sego Restaurant

Sego operates at the Canyons Boutique Hotel in Kanab. Its current description identifies regional New American cooking served through a social-plates concept, with dishes intended to connect different culinary influences. Chef Shon Foster is central to the restaurant’s own account of that approach. [1]

The restaurant uses reservations and supports group bookings within its dining service. Its current materials also describe participation in Utah farm-dinner events, linking the kitchen with activity beyond the hotel venue. The core Kanab business combines a distinctive menu format with the hospitality setting of a lodging property. [1]